Lobster rolls, steamers, tacos and 48-hour ribs.

Appetizers

• Steamer Bucket

  23

  A hearty bucket of top neck clams and Maine mussels, steamed to perfection in a garlic white wine broth. Rustic, briny, and shareable.

• Crab Cake

  Half12 Full24

  Our signature crab cake — golden on the outside, tender inside, and served with crisp Lazy Lobster slaw.

• Garlic Bread

  14

  A whole house-baked baguette smothered with roasted garlic butter. Bold, rich, and impossible to resist.

• Baguette

  Half loaf6 Whole loaf12

  Half or whole loaf, baked fresh in-house and served piping hot with a crisp crust and soft interior.

Lazy Salads

• The Lazy Lobster Salad

  36

  Fresh greens topped with chilled lobster meat, cucumbers, pickled onions, radish, and shredded carrots. Light but indulgent.

• The Shrimp Salad

  21

  Juicy chilled shrimp over seasonal greens with a medley of crisp garden vegetables.

• The Chicken Salad

  19

  Tender grilled chicken breast served over a colorful mix of lettuce, tomato, cucumber, radish, and pickled onion.

All salads served with choice of balsamic vinaigrette, Thousand Island, or ranch. Add lobster, shrimp, or chicken to customize your perfect plate.

Entrees

• Lazy Lobster Roll

  Market price

  Our signature roll — sweet Maine lobster tail, knuckle, and claw meat piled high on a fresh baguette. Served with real butter and a sprinkle of sea salt.

  Signature · PopularOrder

• Steamed Shrimp — Your Choice

  22

  3/4 pound of plump shrimp, served hot Cajun style, lemon & sea salt, Old Bay seasoned, or chilled with cocktail sauce.

Land Lubbers

• 48 Hr Baby Back Ribs

  Half rack17 Whole rack34

  Slow-cooked for two days, massaged with our award-winning rub, and finished with house mop sauce. Smoky, juicy, and fall-off-the-bone tender.

• The Ribby Roll

  19

  Our legendary ribs pulled from the bone and tossed with roasted onions, corn, and potatoes in mop sauce, all stuffed into a warm baguette.

• Cajun Shrimp Po' Boy

  23

  A Louisiana classic with a Lazy Lobster twist — crispy Cajun shrimp, slaw, and remoulade on a fresh baguette.

  Spicy

• BBQ Chicken

  16

  Pulled, tender chicken smothered in tangy Texas-style BBQ sauce and finished with Lazy Lobster slaw.

Tacos

• Cajun Shrimp Taco

  23

  Spicy Cajun shrimp tucked into warm tortillas with pickled onion, radish, and house salsa.

  Spicy

• Lazy Lobster Taco

  36

  A street-style taco loaded with lobster meat, finished with fresh cilantro, radish, and a drizzle of crema.

• Ribby Taco

  19

  Smoky slow-cooked rib meat chopped and packed into tortillas with roasted corn salsa.

• BBQ Chicken Taco

  19

  Pulled BBQ chicken topped with slaw and zesty house sauce.

Mac & Cheese

• Old Smokies Mac

  19

  Classic cheddar mac layered with bacon lardons and topped with crunchy cheese crumbs.

• Ribby Mac

  23

  Our creamy mac topped with tender rib meat and a drizzle of mop sauce.

• Lobster Mac

  40

  Decadent, indulgent mac and cheese loaded with chunks of buttery lobster.

• Shrimp Mac

  25

  Cajun-spiced shrimp folded into creamy, cheesy pasta.

  Spicy

• BBQ Chicken Mac

  25

  Creamy cheddar mac topped with BBQ chicken and finished with a smoky cheese crust.